I recently was at a San Francisco Food Society networking event which was held at Yield. Yield is a new wine bar here in San Francisco that only carries wines that are made organically. It made we wonder how important this was to people in their buying decision or is this just a San Francisco whim. For me, as someone who buys all organic meats and produce, this was not a huge factor for me when it comes to wine. Many wines on the market today are organic or a product of sustainable farming but they just don't put it on the label.

What about you? Does Organic figure in your wine buying decision?


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