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Wine Cellar
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3,470 Members
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Latest
Cucumber Saketini
foodfashionandfun
| May 15, 2013 6:59 pm
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10 Wines Under $10
foodfashionandfun
| April 30, 2013 9:02 pm
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Texas wineries
dessertgeek
| September 27, 2011 6:38 pm
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Happy Hour: 2010 Bugay Vineyards Long Stem Rosé
Susannah Chen
| May 11, 2011 3:05 pm
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Creating a Fully-Stocked Bar at Home
kateparham
| February 28, 2011 2:40 pm
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Why a Decanter's Days Could Be Numbered
Susannah Chen
| January 4, 2011 1:00 pm
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Wine for People Who Don’t Know Wine, Part 2
kateparham
| December 22, 2010 6:59 am
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Wine for People Who Don’t Know Wine
kateparham
| December 16, 2010 8:57 am
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Happy Hour: 2009 Raymond Bouland Vielles Vignes Morgon
Susannah Chen
| December 15, 2010 4:00 pm
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Wine for People Who Don’t Know Wine
kateparham
| December 15, 2010 1:37 pm
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Group Info
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Owner
brian
Started
Feb 25, 2007
Type
Open
Members
3,470 Members
A place to share our wine notes.
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Popular Posts
foodfashionandfun
Cucumber Saketini
foodfashionandfun
10 Wines Under $10
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Latest Comments
Crios? I've never heard of it, but will have to
by Susannah Chen
on
Happy Hour: 2010 Bugay Vineyards Long Stem Rosé
This looks great! My favorite pink wine is Crios Rose.
by sisteroflilly
on
Happy Hour: 2010 Bugay Vineyards Long Stem Rosé
the best winedecanter worldwide is: rotario-glass in motion !
by angelika rümmele rotario glass in motion
on
Why a Decanter's Days Could Be Numbered
funny to read this now, since I hardly ever remember
by jelibeann
on
Why a Decanter's Days Could Be Numbered
Vinturis are amazing.
by onlysourcherry
on
Why a Decanter's Days Could Be Numbered
So you won't get any sediment, but some wines will
by bluesarahlou
on
Why a Decanter's Days Could Be Numbered
Cool idea!
by lauren
on
Why a Decanter's Days Could Be Numbered
I'm not a drinker but decided to join my family
by Carol Flaningam
on
Happy Hour: 2009 Innocent Bystander Victoria Moscato
love that label!
by carrothead
on
Happy Hour: 2009 Big House White
Oh, but it IS appetizing. Just served it at a
by BCSF
on
Happy Hour: Basil Sangria
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